RAVIOLI

choice of spinach,  or mushroom –ADD garlic bread 2.0

SEAFOOD PASTA

sautéed shrimp and diced salmon in our creamy cioppino
sauce served over linguine. ADD garlic bread 2.0

CHICKEN ALFREDO

diced chicken breast sautéed in alfredo sauce over linguine

CHICKEN MARSALA PASTA

8 oz. seasoned chicken breast topped with our
home-made marsala sauce made with fresh portabello
mushroom and served over linguine

BAKED PENNE

choice of chicken or sausage. sauces: alfredo or marinara