SALMON SALAD

flame-broiled fresh salmon on romaine lettuce with
cranberries, bell pepper and tomato served with balsamic dressing

AUTHENTIC GREEK

green bell pepper, onion, tomato, olive, cucumber and feta cheese
tossed with olive oil

CLASSIC SHRIMP LOUIE

shrimp on romaine lettuce, tomato and asparagus, served with thousand island dressing

COBB SALAD

chicken breast, avocado, bleu cheese, bacon, tomato, and a
sliced egg on a bed of romaine lettuce, with bleu cheese dressing

JP’S SPINACH CHICKEN

flame-broiled chicken breast, spinach, cranberries, diced bacon,
crumbled goat cheese & sliced almonds served with poppy seed
dressing

KALE & QUINOA SALAD

kale, cucumber, tomato, avocado, quinoa, goat cheese, sliced
almonds and cranberries, tossed in an olive oil and lemon dressing