FISH & CHIPS

crispy deep fried battered fresh COD, served over seasoned fries with choice of cocktail or tarter sauce and malt vinegar

MAHI MAHI

pan seared, served over roasted garlic mashed potatoes with
asparagus and lemon butter herb sauce

SEAFOOD PASTA

sautéed shrimp and diced salmon in our creamy cioppino
sauce served over linguine. ADD garlic bread 2.0